Greek Salad : A Dionysian Travelogue

The author whisks you on a rollicking odyssey through the islands and mainland of Greece, opening a new door on Mediterranean travel begun by precious books on Provence and Tuscany. You are introduced to the history and culture through an array of real characters, special sights, destinations, and rustic tavernas. By the author of The Wines of Greece, this volume provides wit, humor, and special vinous and gastronomic insights delivered in a unique travelogue to be consumed by the armchair traveler or anyone planning a visit to Greece.